Swot analysis of organic farming

Once all of the strengths, weaknesses, opportunities, and threats to the farming operation have been listed, the information should be combined and strategies developed. Draw up plans to take advantage of the strengths and opportunities, counter the threats if possible, and minimize or reduce the weaknesses.

Swot analysis of organic farming

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Thirty-five Bhutanese experts were interviewed. The major weaknesses were i a lack of awareness of the benefits of OA, ii lack of incentives, iii shortage of farm labor, iv small and irregular supply of organic product, v lack of clarity in policy, vi limited plant protection materials, and vii a lack of coordination between agencies.

Opportunities were i a huge regional and global organic market, ii promoting healthy lifestyle, iii sustainable use of resources, iv lowering dependence on food and input imports, v development of local organic manure suppliers, vi creating seed sovereignty, vii conserving local crops, viii building soil fertility, ix introducing premium price for organic products, and x addressing unemployment.

Threats included i increasing incidences of pests and diseases, ii decline in sources of organic manure, and iii limited sources of organic manures and fertilizers. Introduction Organic agriculture OA is a sustainable approach to food production as it includes all agricultural systems that promote the environmentally, socially, and economically sound production of food and fibers [ 12 ].

Organic agriculture is socially acceptable, Swot analysis of organic farming sound, and environmentally benign than conventional agriculture [ 3 — 6 ]. OA favours animal welfare, preserves biodiversity [ 47 ], and reduces resource consumption [ 8 ].

OA also emphasizes sustainability in theory and practice and has attracted many environmentalists and health conscious consumers [ 9 ].

The rising number of organic consumers in turn has triggered further growth of organic agricultural land and the organic market [ 1011 ]. The growing global OA movement, which is predicted to grow further [ 11 ] because of the continuing environmental ill effects and contentious poor food quality emanating from conventional farming, has lured the Himalayan Kingdom of Bhutan into its fold.

However, the agriculture professionals and policy makers remain sceptical on whether the combination of philosophy of Gross National Happiness GNH and practice of OA can actually lead to a total conversion. Several studies conducted elsewhere contest the benefits associated with OA [ 12 — 14 ].

These studies argue that the yield and profit from OA are low and soils are nutrient-deficient, and hence the organic production system is alleged to be inefficient and not capable of meeting the food demand of the growing global population [ 1214 ].

On the other hand, there are approximately an equal number of studies with opposing claims [ 15 — 17 ]. The holistic approach of OA to food production with a strong emphasis on sustainability has much in common with the philosophies and aspirations of policy objective of GNH.

Swot analysis of organic farming

Accordingly, Bhutan officially launched OA in and proclaimed the intention to become a fully organic country by the year [ 1920 ].

The theory and practice of organic farming, which exclude or restrict the use of synthetic agrochemicals and encourage crop rotation and diversification, go hand in hand with farming practices in the country [ 2122 ].

Generally, the Bhutanese farmers rely heavily on traditional knowledge that advocates the use of organic materials such as cattle manure, leaf litter, and crop residues as fertilizers.

These attributes put Bhutan in a rather comfortable position to convert to fully organic agricultural production [ 23 ] without major shifts in the prevailing farming paradigm.

Given a set of constraints prevalent in Bhutan, it is unclear how and to what technological, management, and social extent OA can meet the expectations of enhancing food production and lowering production costs, while maintaining the soil fertility in the country.

The second objective was to gather opinions on the promotion of OA and transitioning of Bhutan to a fully organic country. Materials and Methods 2.

Expert Group Discussion An expert interview approach was adopted to gather information.

Swot analysis of organic farming

Expert interviews were considered as an efficient and concentrated method of gathering data, especially in exploratory phase of a project [ 24 ]. Prior to interview, the two ethical bodies, namely, the Council for Renewable Natural Resources Research of Bhutan and the Royal University of Bhutan, assessed and approved the research design for human research ethics.Our Organic Farm SWOT Analysis will provide you with the comprehensive documentation that you will need in order to determine the strengths, weaknesses, opportunities, and threats that your business will face as your develop or expand your business operations.

SWOT analysis is a technique used to analyze the strengths, weaknesses, opportunities and threats of businesses. In all countries, farming practices play a vital role in food security. Conducting a SWOT Analysis; Conducting a SWOT Analysis.

A SWOT analysis (Strengths, Weaknesses, Opportunities, and Threats) is a process that can help get insights into your business. the local community college.

Prospects of Organic Farming in Bhutan: A SWOT Analysis

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Prospects of Organic Farming in Bhutan: A SWOT Analysis